Gourmet Food Kitchen
Who we are
Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen. He now resides at Fargo Village in a small intimate location which offers a chef table experience for 12 guests ( Bring your own alcohol ).Vegans and vegetarians will not be catered for, though will do a pescatarian menu
After 6 months Tony has received rave reviews and has taken the top spot on trip advisor, providing fine dining menu in a relaxed atmosphere.
Who we are
Gourmet Food Kitchen was set up by Tony Davies a local chef who has worked in kitchens across Europe from Dorchester in London to Öperakallaren in Sweden, Tony has worked in some of the best kitchens in the world before setting up Gourmet Food Kitchen. He now resides at Fargo Village in a small intimate location which offers a chef table experience for 12 guests ( Bring your own alcohol ).Vegans and vegetarians will not be catered for, though will do a pescatarian menu
After 6 months Tony has received rave reviews and has taken the top spot on trip advisor, providing fine dining menu in a relaxed atmosphere.
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Our Products
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Taster menu main course
£70
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Taster menu pork main course
£70
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Gourmet night
£70
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Full English (bookings only)
£15
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Coffee, teas and home made hot chocolate